If you recall from a post back in October, I had been wanting to try abalone, a type of mollusk, since moving to the north coast, where abalone diving is a revered pastime. The father of one of the kids Kelvin and Josh coached in basketball this winter/spring gave us some abalone to try which was kept frozen until a special occasion.
Mendocino Red Abalone
Last week, Josh and his friend Mio came over to share in the feast!
We tempura-d various veggies and (pounded) abalone, which, although a bit chewy, was tasty (but does anything taste bad coated in crumbs/flour and fried in peanut oil?!).
Josh, slicing
Kelvin, slicing
Mio also sauteed the abalone with garlic, white wine, and fresh clams, which was also delicious!
Somehow, I was able to get away with eating (and taking photos) rather than cooking, which makes the evening a doubly huge success!

















































